THE COMPANY

OUR VALUES

THE 6 STAGES

01. HARVEST

Olive fruit collection is carried out with a minimum carbon footprint, is harmless to our olive trees, and protects both the fruit and the final consumer from residues or industrial pollutants.

02. GATHERING

The olives are collected daily in our specially designed areas and placed in open storage baskets, which are ventilated to keep the fruit as fresh as it was on the tree.

03. OILING

Following the cold extraction method, our olive oil is extracted without heating or chemical processes. Therefore, we fully retain unaltered all its beneficial components for the final consumer.

04. SEDIMENTATION

To safeguard maximum clearness and purity, we opted for the method of natural sedimentation on specially designed stainless steel tanks.

“Let thy food be thy medicine, and let olive oil be thy healer.” – Hippocrates